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| Bruschetta |
Served with tomatoes, basil, onion and extra virgin olive oil |
$ |
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| Garlic Bread |
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$ |
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| Basket of bread |
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$ |
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| Pizza Bread |
With Herbs and or Garlic |
$ |
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| Focaccia |
Toasted focaccia served with a selection of dips |
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$ |
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| Antipasto |
Selection of Italian delicacies changing daily (priced per person) |
$ |
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| Salmone Carpaccio |
Served with rocket, capers & a lemon and dill oil |
$ |
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| Caesar Salad |
Sorrento Style |
$ |
$ |
| Minestrone di Verdure |
Traditional Italian vegetable soup |
$ |
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| Oysters Natural |
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$ |
$ |
| Oysters Kilpatrick |
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$ |
$ |
| Calamari |
Grilled squid served on a bed of Rocket & red onion |
$ |
$ |
| Cozze all'arrabbiata |
Chilli mussels with garlic and tomato sauce |
$ |
$ |
| Fegatini di Pollo |
Chicken livers pan-fried with onions,chilli,& a splash of Port |
$ |
$ |
| Gamberi Sorrento |
Prawns pan fried with a pink garlic sauce & a touch of chilli |
$ |
$ |
| Insalata di Pollo |
Warm char-grilled chicken fillets, mixed salad greens, crisp pancetta, roasted hazlenuts, cherry tomatoes, spanish onion and cucumber with a honey and mustard vinaigrette |
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$ |
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| Spaghetti Marinara |
Spaghetti with assorted seafood & a tomato based sauce |
$ |
$ |
| Fettuccine Pollo |
Fettuccine tossed with chicken, artichokes, sundried tomatoes and basil in a pink vodka sauce |
$ |
$ |
| Lasagna |
Home made hearty beef lasagna with bechamel sauce |
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$ |
| Penne con Salsiccia |
Penne tossed with Italian sausage, olives, roast capsicums and grilled eggplant in a chilli Napolitana sauce |
$ |
$ |
| Linguine Primavera |
Tossed with artichokes, mushroom, grilled zucchini, olives, basil and a fresh tomato sauce |
$ |
$ |
| Gnocchi |
Potato dumplings served in Napolitana sauce and fresh ricotta |
$ |
$ |
| Risotto ai 3 Funghi |
Arborio rice with porcini, button & field mushrooms tossed with fresh basil & shaved parmesan |
$ |
$ |
| Cannelloni Ricotta e Spinaci |
Served with Napolitana sauce |
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$ |
| Rigatoni con Polpette |
Pork meat balls in a garlic & chilli Napolitana sauce |
$ |
$ |
| Tortellini |
Filled with pumpkin, spinach, ricotta & poppy seed with pine nuts, basil & chilli aglio olio sauce |
$ |
$ |
| Pasta Of the Day |
Chef's Creation.Traditional Pasta can be made on request |
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M/P |
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| Fish of the Day |
Look in Chef's creation |
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M/P |
| Chicken or Veal Parmigiana |
Crumbed topped with napolitana sauce and melted mozzarella and parmesan |
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$ |
| Corona di Agnello |
Rack of lamb char-grilled and served with chef creation of the day |
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| Petti di pollo ai Gamberi |
Char-grilled chicken breast on a bad of roasted rosemary potatoes and sauteed spinach topped with prawns in a creamy garlic sauce |
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$ |
| Petto di pollo Arrostito |
Crispy skinned chicken supreme roasted with sage butter served on sauteed pancetta & potaot, finished with a Sherry Marsala jus |
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$ |
| Garetto Di Agnello |
Lamb Shanks briased with Grappa,Italian herbs,Served with Potato's & seasonal Vegetables |
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$ |
| Scaloppine alla Zingara |
Thin slices of veal panfried with rosemary, chilli, garlic and white wine sauce |
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$ |
| Scaloppine ai Funghi |
Thin slices of veal panfried with mushroom, white wine and cream sauce |
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$ |
| Scaloppine Campagnola |
Medallions of veal panfried with spinach & mozzarella, topped with napolitana sauce |
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$ |
| Saltinbocca alla Romana |
Medallions panfried with white wine and topped with prosciutto and sage. A real speciality from Rome |
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$ |
| Barramundi |
Served on whipped Potato,steamed greens and Saffron Sauce |
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$ |
| Costata di Vitello |
400g Veal rib eye cooked to your liking served with creamy mash potato, green beans, roasted tomato & red wine jus |
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$ |
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| Garden Salad |
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$ |
$ |
| Steamed Vegetables |
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$ |
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| Side serve of pasta |
Bolognese or Napolitana sauce only |
$ |
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| Tricolore Salad |
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$ |
$ |
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| Costolette di Vitello |
Veal Chops char-grilled, served with grilled vegetables and sizzling herb & garlic sauce |
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| This Specials change daily |
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| Cheesecake |
White chocolate |
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$ |
| Swordfish |
Served on whipped Potato,steamed greens and Saffron Sauce |
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M/P |
| Risotto Primavera |
Arborio rice served with sundried tomatoes, olives, zucchine, basil and fresh tomatoes |
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| Crayfish |
Crayfish served on a crisp salad choice of Thermidor or plain grilled |
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MP |
| Gamberoni and/or Scampi |
Grilled prawns and scampi gratinated with herb butter served with fresh garden salad |
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M/P |
| Scotch Fillet |
served on a Baked Herb polenta,Basil pesto and Mushroom Sauce |
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M/P |
| Capretto Ossobuco |
Served with Potato's in Napolitana sauce with a touch of Chilli |
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| Margherita |
Tomato and cheese |
$ |
$ |
| Napolitana |
Tomato, Cheese, Anchovies, Olives and Oregano |
$ |
$ |
| Capricciosa |
Tomato, Cheese, Ham, Mushroom, Olives and Anchovies |
$ |
$ |
| Hawaiian |
Tomato, Cheese, Ham anp Pineapple |
$ |
$ |
| Americana |
Tomato, Cheese and Pepperoni |
$ |
$ |
| Aussie |
Tomato, Cheese, Bacon and Egg |
$ |
$ |
| Mexicana |
Tomato, Cheese, Onion, Capsicum, Pepperoni and Olives |
$ |
$ |
| Vegetarian |
Tomato, Cheese, Mushroom, Onion, Capsicum, Artichoke and Olives |
$ |
$ |
| Supreme |
Tomato, Cheese, Ham, Mushroom, Cabanossi, Capsicum, Onion and Olives |
$ |
$ |
| Vegetarian Nightmare |
Tomato, Cheese, Ham, Cabanossi, Pepperoni and Bacon |
$ |
$ |
| BBQ Chicken |
Tomato, Cheese, Chicken and BBQ Sauce |
$ |
$ |
| Calzone (closed pizza) |
Tomato, Mozzarella, Ham, Mushroom and Cabanossi |
$ |
$ |
| Siciliana |
Tomato, Mozzarella, Capers, Anchovies, Origano and Olives |
$ |
$ |
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| Tiramisu |
Traditional Italian cheesecake with coffee and liquor |
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$ |
| Panna Cotta |
A brulee of milk and cream flavored |
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$ |
| Chocolate Mud Cake |
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$ |
| Sticky Date Pudding |
Served warm with butter scotch sauce and Vanilla ice-cream |
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$ |
| Ferrero Rocher |
Ferrero Rocher ice-cream and Brandy Snaps, with cherries and chocolate flake's |
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$ |
| Homemade Gelato Ice Cream |
Vanilla, Ferrero Rocher or Chocolate |
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$ |
| Sorbet |
Lemon, Passionfruit, Orenge or Strawberry |
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$ |
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about us | menu | wine
| events | specials | booking
request | links | photo
gallery | members club
Ph: +61 8 9328 7461 Email:
info@sorrentorestaurant.com.au
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